Thursday, June 19, 2025

Brooksville Walks & Dinner

 

Tue 06.17
Wed 06.18
Thu 06.19

I also made dinner tonight of Lamb Chops sauteed in rosemary garlic butter served with Vegetable Hash consisting of red potato, carrots, radishes, celery, onion, garlic, zucchini, yellow squash, etc.

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